Chocolate Walnut Butter Bread

Recipe by JaneinRI
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
YIELD: 32 slices
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup water
  • 1
    package yeast
  • 3 12
    cups flour
  • 1
    tablespoon sugar
  • 1 14
    teaspoons salt
  • 4
    eggs, room temp
  • 12
    tablespoons butter, softened (pref unsalted, no marg)
  • 1
    cup walnuts, coarsely chopped
  • 6
    ounces semisweet chocolate (good quality chunks, not chips, coarsely chopped)
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DIRECTIONS

  • Put the water in a large mixing bowl and sprinkle in the yeast.
  • Stir& allow to blend for 5 min to dissolve.
  • Add the flour, sugar, salt& eggs to the yeast mixture and beat until well blended.
  • Beat the butter in gradually until batter is smooth.
  • Cover bowl with plastic wrap and let batter rise until it doubles in size.
  • Stir batter down and add walnuts& chocolate.
  • Spoon into 2 greased 8x4 loaf pans (pans should be half full).
  • Bake in a preheated 350 oven for about 45 minutes.
  • Cool in pan for 5 minutes, then turn out onto racks.
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