Tomato, Ham and Cheese Bake

Tomato, Ham and Cheese Bake created by Parsley

A great supper dish with a green salad and a glass of Pinot Grigio. Add this to your buffet dinner or potluck supper

Ready In:
1hr 5mins
Serves:
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ingredients

directions

  • Preheat oven to 375°F.
  • Combine ham, mayo, and parsley.
  • In a separate bowl, combine breadcrumbs, cheese and melted butter.
  • In a greased 9x13-inch baking dish, place 1/3 of the tomatoes, top with 1/3 of the ham mixture, cover with 1/3 of the breadcrumb mixture.
  • Repeat process, creating 2 more layers.
  • Bake 45-50 minutes until golden brown and bubbling.
  • Let sit 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@Lorac
Contributor
@Lorac
Contributor
"A great supper dish with a green salad and a glass of Pinot Grigio. Add this to your buffet dinner or potluck supper"

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  1. Ants36
    This is so good! I halved the recipe, except for the ham mixture. Very easy and really delish! I can hear the (tiny bit of) leftovers calling to me from the icebox:)
  2. jaynine
    I used twice the amount of ham mixture as suggested by other reviewers, and it still seemed dry. I do like the flavor combination, so if I made it again I would use less breadcrumbs or add something else to moisten it up.
  3. Crystal W
    This was pretty good. A little drier than I would've liked, and I also would've added more ham and tomato.
  4. Parsley
    Tomato, Ham and Cheese Bake Created by Parsley
  5. Parsley
    My homegrown tomatoes went to good use in this recipe! They are the star of this recipe. IMO, you really should use homegrown tomatoes in this dish for the ultimate juicy, sweet tomato flavor. I made it just as written, but just added a little chopped onion to the ham mixture. I would be proud to take this to a summer picnic/potluck. Thanx for posting!
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