Gorgonzola Penne

Submitted by KPD123

"A rich dish for those who love blue cheese. Great as a main dish or even as a side dish! This is my take on a Rachael Ray 30-minute meal. Perfect served with crusty garlic bread. Enjoy!"

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb penne, cooked and drained
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 garlic cloves, minced
• 2 shallots, minced
• 1 cup chicken broth
• 1⁄3 cup heavy whipping cream
• 8 ounces gorgonzola, crumbled
• 3 tablespoons fresh sage, finely chopped
• 2 tablespoons flour
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon salt

directions

1. Sauté garlic and shallots until soft and translucent in butter and olive oil over medium heat in a large, heavy skillet.
2. Add flour and cook for 1 minute. Whisk in the chicken broth and bring to a simmer, it should take about a minute.
3. Stir in heavy whipping cream. When cream comes to a boil add Gorgonzola, sage, salt and pepper. Stir until cheese melts into sauce.
4. Reduce heat to low. Add cooked pasta to skillet and toss to coat.

Reviews

[Edesia]

Super tasty! You have to really love gorgonzola to like this pasta. Not a problem with me! It was pretty easy to make and even easier to eat. I'll be making this again.