Gorgonzola Penne

Recipe by KPD123
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté garlic and shallots until soft and translucent in butter and olive oil over medium heat in a large, heavy skillet.
  • Add flour and cook for 1 minute. Whisk in the chicken broth and bring to a simmer, it should take about a minute.
  • Stir in heavy whipping cream. When cream comes to a boil add Gorgonzola, sage, salt and pepper. Stir until cheese melts into sauce.
  • Reduce heat to low. Add cooked pasta to skillet and toss to coat.
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