Mexican Twice Baked Potatoes

Recipe by Miss Diggy
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake potatoes at 400 for 50-60 minutes, or until soft.
  • Take out of oven and let cool a little. Once cool, cut them in half legnth wise and scoop out meat from potato skin.
  • Place potato meat in bowl along with butter, salsa, sour cream, and salt and pepper. Mix thoroughly.
  • Add in the cheddar cheese, and place potato mixture back into potato skins.
  • Sprinkle with cheese on top and bake in oven for another 20 minutes, or until warmed through.
  • Sprinkle with onion salt and chili powder, to taste (we put alot on).
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