Low Fat Twice Baked Potatoes

Recipe by Richard-NYC
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut baked potato in half lenghtwise and scoop out flesh--leaving a 1/4 in border.
  • Mash potato with all ingredients except paprika until smooth and creamy.
  • Spoon mixture into reserved potato skins.
  • Sprinkle with paprika.
  • Bake at 350 about 25 minutes until hot and golden brown on top.
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