Low Fat Twice Baked Potatoes

"A lower fat version of the classic. Cooking time does not include baking a potato"
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Richard-NYC photo by Richard-NYC
Ready In:
35mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Cut baked potato in half lenghtwise and scoop out flesh--leaving a 1/4 in border.
  • Mash potato with all ingredients except paprika until smooth and creamy.
  • Spoon mixture into reserved potato skins.
  • Sprinkle with paprika.
  • Bake at 350 about 25 minutes until hot and golden brown on top.

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Reviews

  1. Cinda Lu
    Thanks so much!! I am watching fat and cholesterol and needed something with FLAVOR!! This has it. I made recipe with fat free sour cream and fat free cream cheese and fat free cheddar, but otherwise didn't change anything else. It is great!!
     
  2. IndianaNana
    Very easy to prepare and they tasted yummy! I baked 3 potatoes so that we have leftovers. I suspect they will be good the 2nd time around as well. I added garlic to the mixture and omitted the margarine and salt. I also used mozzarella because that's what was on hand. Husband said OK to make again, so this recipe has passed the test! Thanks much.
     
  3. JackieGK
    These are FANTASTIC! We omitted the bacon bits and used regular onion in lieu of the chives. We also froze these (fully assembled but without final cooking). Heated up in 30 minutes (from fully frozen state) in the oven for a quick, easy side. Delicious, healthy, quick option!
     
  4. Derf2440
    Wonderful twice baked potatoes, delicious too!! I used plain no fat yogurt in place of sour cream and real well crisped bacan with green onion instead of chives. We loved them and I will be making them again. I forgot to add the paprika on top but I did put half of the cheddar on top instead of all inside. Thanks for posting.
     
  5. ElaineAnn
    These are great! All the flavor of a baked potato with the works and very diet friendly. Made for Cookbooks Tag.
     
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Tweaks

  1. Derf2440
    Wonderful twice baked potatoes, delicious too!! I used plain no fat yogurt in place of sour cream and real well crisped bacan with green onion instead of chives. We loved them and I will be making them again. I forgot to add the paprika on top but I did put half of the cheddar on top instead of all inside. Thanks for posting.
     
  2. riffraff
    I coated the potatoes with a little oil and baked till the outside had a nice crust then scooped out the center and mixed according to directions here. I used green onion in place of the chives as that is what I had on hand. I love that you can make these ahead of time and do the final baking just before dinner. Loads of flavor, low in fat and company worthy. GREAT RECIPE!
     

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