Twice Baked Potatoes

Recipe by Windchime
READY IN: 1hr 45mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Wash potatoes.
  • Place in shallow pan.
  • Bake for 45 minutes or until easily pierced with a fork, turning once.
  • Remove from oven and reduce temperature to 350 degrees.
  • While still hot, carefully cut potatoes in half, lengthwise.
  • Scoop out potato, leave an 1/8 inch wall.
  • Place potato centers in mixing bowl, add butter and milk.
  • Whip until fluffy.
  • Add sour cream, cheeses, onion powder, salt and cayenne pepper.
  • Mix.
  • Spoon back into skins.
  • Sprinkle with paprika.
  • Bake in greased shallow baking pan.
  • Bake for 30 minutes or until they begin to brown.
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