Broccoli and Cheese Twice Baked Potatoes

Name: Broccoli and Cheese Twice Baked Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 6 baking potatoes; 1/2 cup sour cream; 1 1/2 cups broccoli (pre cooked); 2 green onions; 3 tablespoons margarine; 1/2 teaspoon salt, to taste; 1/2 teaspoon black pepper, to taste; 1 cup shredded cheddar cheese

(8)

Recipe by chef FIFI

This recipe came from a cookbook at work. Looks like a meal in itself.

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READY IN: 1hr 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

baking potatoes
¹⁄₂

cup sour cream
1 ¹⁄₂

cups broccoli (pre cooked)
2

green onions
3

tablespoons margarine
¹⁄₂

teaspoon salt, to taste
¹⁄₂

teaspoon black pepper, to taste
1

cup shredded cheddar cheese

DIRECTIONS

Heat oven to 425 degrees.
Bake potatoes for 45-60 minutes (or until done).
Cut potatoes in half.
Scoop pulp out.
Leave skin intact.
Make mashed potatoes out of the pulp.
Add margarine, sour cream, salt, pepper, green onions, and 3/4 cheddar cheese and mix well.
Then fold in broccoli.
Stir until incorporated.
Fill potatoes shells with mashed potato mixture and top with remaining cheese and sprinkle paprika on top.
Bake for 20 to 25 minutes or until heated in a oven of 425 degrees.