Apricot Teriyaki Roasted Chicken
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/49/68/49/picPnjFPp.jpg)
photo by Rita1652
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/11712325/scOnaBv0QOK6QUlgvWRc_john%2520and%2520I%25202.jpg)
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (5 lb) roasting chickens
- 2 sprigs fresh thyme
- 2 lemons
- 2 cups apricot marmalade
- 1⁄2 cup maui maid teriyaki marinade
- 1⁄4 cup red wine vinegar
- 1 teaspoon granulated garlic
- 1 teaspoon oregano
- 2 teaspoons olive oil
directions
- Place lemons (pierced) and thyme inside chicken.
- In a large bowl combine marmalade,Maui Maid Teriyaki Marinade, vinegar,garlic, oregano and olive oil.
- Place chicken in bowl and coat well.
- Place chicken on a rack and roast at 275F for 2 hours.
Questions & Replies
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