Apple Rhubarb Crumble

Submitted by ratherbeswimmin

"This is wonderful with fresh rhubarb."

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 4

ingredients

• 3 cups chopped rhubarb, fresh or frozen
• 2 medium tart apples, peeled and chopped
• 1 egg, beaten
• 3⁄4 cup sugar
• 1⁄4 cup maple syrup
• 1⁄4 teaspoon ground nutmeg
• 1⁄2 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1⁄2 cup packed brown sugar
• 1 pinch salt
• 1⁄2 cup cold butter or 1/2 cup margarine

directions

1. In a mixing bowl, add rhubarb, apples, egg, sugar, syrup, nutmeg, and cinnamon; stir to mix.
2. Pour mixture into a 2-quart greased casserole dish.
3. In a bowl, add flour, brown sugar, and salt; stir to mix.
4. With a pastry blender, cut in butter until the mixture resembles coarse crumbs.
5. Sprinkle crumb mixture evenly over fruit mixture.
6. Bake at 350 degrees for 45-55 minutes or until bubbly.

Reviews

[Rhiannon and Matt]

Another 5 star rating and well deserved! We made this exactly as per recipe with fresh green rhubarb cut 1/2hr earlier from our garden. No doubt it will be made again.

 

[karen in tbay]

Loved the maple syrup and always have apples on hand when its rhubarb time.

 

[ronanlouise]

Made this recipe last weekend... YUMMMMMMYYYY! It helps that we have our own sugary so I was able to use syrup that I had already made this past season. I am used to the rhubarb / strawberry version of this so the apple was a nice change. I made extra to take to work and it was GONE in no time! Thanks for your recipe.

 

[julielenore]

This was wonderful! A keeper. Even my husband loved it, and he is picky! It reminds me a bit of apple pie, only more tart, and a great way of using up rhubarb. Thank you so much NurseDi, for sahring this recipe.

 

[alleycatb]

this was great added oatmeal to the crumble because i had a craving