Apple Rhubarb Crumble
photo by ronanlouise 
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
ingredients
- 3 cups chopped rhubarb, fresh or frozen
- 2 medium tart apples, peeled and chopped
- 1 egg, beaten
- 3⁄4 cup sugar
- 1⁄4 cup maple syrup
- 1⁄4 teaspoon ground nutmeg
- 1⁄2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1⁄2 cup packed brown sugar
- 1 pinch salt
- 1⁄2 cup cold butter or 1/2 cup margarine
directions
- In a mixing bowl, add rhubarb, apples, egg, sugar, syrup, nutmeg, and cinnamon; stir to mix.
- Pour mixture into a 2-quart greased casserole dish.
- In a bowl, add flour, brown sugar, and salt; stir to mix.
- With a pastry blender, cut in butter until the mixture resembles coarse crumbs.
- Sprinkle crumb mixture evenly over fruit mixture.
- Bake at 350 degrees for 45-55 minutes or until bubbly.
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Reviews
- Another 5 star rating and well deserved! We made this exactly as per recipe with fresh green rhubarb cut 1/2hr earlier from our garden. No doubt it will be made again.
- Loved the maple syrup and always have apples on hand when its rhubarb time.
- Made this recipe last weekend... YUMMMMMMYYYY! It helps that we have our own sugary so I was able to use syrup that I had already made this past season. I am used to the rhubarb / strawberry version of this so the apple was a nice change. I made extra to take to work and it was GONE in no time! Thanks for your recipe.
- This was wonderful! A keeper. Even my husband loved it, and he is picky! It reminds me a bit of apple pie, only more tart, and a great way of using up rhubarb. Thank you so much NurseDi, for sahring this recipe.
- this was great added oatmeal to the crumble because i had a craving
