Apple Rhubarb Crumble

Name: Apple Rhubarb Crumble
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 3 cups chopped rhubarb, fresh or frozen; 2 medium tart apples, peeled and chopped; 1 egg, beaten; 3/4 cup sugar; 1/4 cup maple syrup; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1 cup all-purpose flour; 1/2 cup packed brown sugar; 1 pinch salt; 1/2 cup cold butter or 1/2 cup margarine

(10)

Recipe by ratherbeswimmin

This is wonderful with fresh rhubarb.

People talking

Join In Now Join the conversation!

READY IN: 1hr 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

cups chopped rhubarb, fresh or frozen
2

medium tart apples, peeled and chopped
1

egg, beaten
³⁄₄

cup sugar
¹⁄₄

cup maple syrup
¹⁄₄

teaspoon ground nutmeg
¹⁄₂

teaspoon ground cinnamon
1

cup all-purpose flour
¹⁄₂

cup packed brown sugar
1

pinch salt
¹⁄₂

cup cold butter or 1/2 cup margarine

DIRECTIONS

In a mixing bowl, add rhubarb, apples, egg, sugar, syrup, nutmeg, and cinnamon; stir to mix.
Pour mixture into a 2-quart greased casserole dish.
In a bowl, add flour, brown sugar, and salt; stir to mix.
With a pastry blender, cut in butter until the mixture resembles coarse crumbs.
Sprinkle crumb mixture evenly over fruit mixture.
Bake at 350 degrees for 45-55 minutes or until bubbly.

Submit a Recipe Correction