I make this a lot.A friend gave me this recipe a long time ago.My hubby is a diabetic so I use splenda for the rhubarb mixture and regular sugar in the topping.
Serving Size: 1 (160) g
Servings Per Recipe: 6
Calories: 343.6
Calories from Fat 75 g 22 %
Total Fat 8.4 g 12 %
Saturated Fat 1.5 g 7 %
Cholesterol 0 mg 0 %
Sodium 96.1 mg 4 %
Total Carbohydrate 66.3 g 22 %
Dietary Fiber 2.7 g 10 %
Sugars 51.5 g 206 %
Protein 3.1 g 6 %