Rhubarb Crumble

Name: Rhubarb Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 4 cups rhubarb; 1 cup sugar; 1/4 cup flour, plus; 1 tablespoon flour; 1/2 teaspoon cinnamon; 1 tablespoon water; 3/4 cup quick-cooking oatmeal; 1/4 cup brown sugar; 1/4 cup white sugar; 1/4 cup melted margarine

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Recipe by NoraMarie

I make this a lot.A friend gave me this recipe a long time ago.My hubby is a diabetic so I use splenda for the rhubarb mixture and regular sugar in the topping.