Rhubarb Crumble
I make this a lot.A friend gave me this recipe a long time ago.My hubby is a diabetic so I use splenda for the rhubarb mixture and regular sugar in the topping.
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INGREDIENTS
NutritionRhubarb
- 4cups rhubarb
- 1cup sugar
- 1⁄4
- 1tablespoon flour
- 1⁄2teaspoon cinnamon
- 1tablespoon water
Topping
- 3⁄4
- 1⁄4cup brown sugar
- 1⁄4cup white sugar
- 1⁄4cup melted margarine
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DIRECTIONS
- Mix the rhubarb portion and put in dish.
- Make the crumble and put on top.
- Bake at 350F for 30 minutes.
- Use a 8X8 pan.
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