Rhubarb Crumble

Recipe by Lalaloula
READY IN: 55mins
YIELD: 1 crumble
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Knead butter, clarified butter, flour, brown sugar and cinnamon into a dough.
  • Wrap in cling film and chill for 15 minutes.
  • Wash and clean rhubarb and cut into fingerthick pieces. Toss with vanilla sugar and fill into a pie dish (approx. 26cm in diameter).
  • Crumble the dough using your fingers and cover the rhubarb with it.
  • Sprinkle with cinnamon sugar to taste.
  • In the preheated oven bake at 200°C for 25-30 minutes on the lowest rack.
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