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Serving Size: 1 (247) g
Servings Per Recipe: 8
Calories: 545
Calories from Fat 212 g 39 %
Total Fat 23.7 g 36 %
Saturated Fat 6.5 g 32 %
Cholesterol 15.2 mg 5 %
Sodium 167.3 mg 6 %
Total Carbohydrate 82.1 g 27 %
Dietary Fiber 6 g 24 %
Sugars 51.5 g 206 %
Protein 5.3 g 10 %