Humble Strawberry Rhubarb Crumble Pie

Recipe by HokiesMom
READY IN: 2hrs 18mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425F and place a rack in the lower third of the oven and line a baking sheet with foil.
  • Prepare pie crust and place in a 9-inch pie plate.
  • Prepare filling: Mix all fill ingredients in a large bowl and let rest for 15 minutes, stirring occasionally.
  • Prepare topping: Mix flour, sugar, and salt in a bowl. Using your fingers, rub in butter until mixture forms clumps. Stir in almonds.
  • Spoon filling into pie shell and sprinkle evenly with topping.
  • Place pie on lined baking sheet and bake 15 minutes.
  • Turn oven down to 350F and bake 1 hour longer, until fruit is bubbly and topping is brown and crisp.
  • Let cool on a wire rack for at least 20 minutes before serving.
  • Optional: you can top each slice with vanilla ice cream before serving.
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