Pear Crumble Pie
photo by TasteTester
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
1 pie
- Serves:
- 8
ingredients
directions
- Combine the sour cream, egg, 1/2 c sugar, 2 T flour, and vanilla in a medium sized bowl.
- Fold in the peeled and sliced pears.
- Scrape into the pie shell and place in a 375 degree oven for about 40 minutes.
- While the pie bakes, make the crumble; mix together the flour,sugar and cinnamon, cut in the butter to the size of petite peas.
- After the pie has baked for about 40 minutes, pull it from the oven and sprinkle the crumble topping on. Put pie back into the oven for about 20 minutes longer.
- Keep this pie refrigerated, if there are any leftovers.
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Reviews
-
This is the best pie I've had in years. It's the first time anyone in our family had a pear pie, and what a taste treat. The pear slices didn't get mushy as some fruits can when cooked in a pie. And we loved the custard filling. I'm not a fan of baked goods that are overly sweet, so this worked perfectly. The custard and the filling really complemented each other, and I wouldn't change a thing about this recipe. I can't wait to make another one for our family and few more to bring to my oldest children who have grown up and moved out. Thanks for posting this!!
RECIPE SUBMITTED BY
Chef Edlear
United States
please don't salt the food until you've tried it!