Cherry-Cream Crumble Pie

Recipe by mj Sergent
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, comine the sugar, flour, cherries, sour cream, egg and extract; stir well.
  • Spoon into the pastry shell.
  • Bake at 400 for 20 minutes.
  • For topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs.
  • Stir in pecans.
  • Sprinkle over filling.
  • Cover edges of crust to prevent overbrowning.
  • Bake for 25-30 minutes or until topping is lightly browned.
  • Cool on a wire rack for 1 hour.
  • Store in the refrigerator.
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