Cherry-Cream Crumble Pie

"Haven't tried this out yet. It looks so yummy! I may give it a try this weekend when I go over for lunch with friends"
 
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photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide
photo by CookingONTheSide photo by CookingONTheSide
Ready In:
1hr 10mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • In a large bowl, comine the sugar, flour, cherries, sour cream, egg and extract; stir well.
  • Spoon into the pastry shell.
  • Bake at 400 for 20 minutes.
  • For topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs.
  • Stir in pecans.
  • Sprinkle over filling.
  • Cover edges of crust to prevent overbrowning.
  • Bake for 25-30 minutes or until topping is lightly browned.
  • Cool on a wire rack for 1 hour.
  • Store in the refrigerator.

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Reviews

  1. CookingONTheSide
    Great pie! It's a nice change from the usual cherry pie. I liked mine served chilled. Thanks for sharing! I made it using "Recipe#336078".
     
  2. jsgraff
    Lovely! We had a bumper crop of sour cherries this year, so I used about four cups instead of the canned cherries and the results were very satisfying. I will definitely make this again.
     
  3. CarpenterGirl
    This is a great recipe. I recognize it from Taste of Home. It has very unique ingredients in it, and is very easy to put together. I have made it a couple of times for potlucks, and there is never any left! Thank you for posting here for safe keeping!
     
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RECIPE SUBMITTED BY

I live in PA and work in the billing dept. for a local health center. For fun I hang out with friends, and of course cook! I love to have fun cooking but am very inexperianced cook. Never get a chance due to my Dad working second shift and Mom makes his meal mid-day while I'm working. I love to read, play the piano and am learning guitar. I also like to sing and listen to music.
 
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