Apple Crisp Chicken

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush apple chips and corn flakes in food processor or plastic bag.
  • Add 1 T. flour and seasoned salt to mixture and combine well.
  • Shake chicken in plastic bag with remaining 1 T. flour.
  • Coat chicken with apple butter, then with corn flakes/apple chips mixture.
  • Heat large pan over medium heat, add butter and oil.
  • Panfry chicken for 3-4 minutes on each side or until done.
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