Tuscan-Style Chicken
This is another variation of Tuscan-Style Chicken. I found it on a recipe card at my Publix supermarket.
4
People talking
INGREDIENTS
Nutrition- 1lb boneless chicken cutlet
- 1⁄2teaspoon sea salt
- 1⁄4teaspoon pepper
- 2tablespoons extra virgin olive oil
- 1⁄4cup white wine
- 6
- 1
- 1
- 4ounces sorrento fresh mozzarella cheese
DIRECTIONS
- Preheat large saute pan on medium-high for 2 minutes. Season both sides of chicken with salt and pepper.
- Place oil in pan; swirl to coat. Arrange chicken in pan and cook 3-4 minutes on one side or until lightly browned.
- Turn chicken and add remaining ingredients to pan (except cheese). Cover and cook 4-5 minutes or until internal temperature of chicken reaches 165 degrees. Meanwhile, slice mozzarella thinly.
- Remove pan from heat. Top chicken with cheese slices; cover and let stand 2-3 minutes or until cheese melts. Serve.