Tuscan-Style Chicken

Name: Tuscan-Style Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless chicken cutlet; 1/2 teaspoon sea salt; 1/4 teaspoon pepper; 2 tablespoons extra virgin olive oil; 1/4 cup white wine; 6 ounces fresh spinach (in salad section of produce, it's already rinsed); 1 cup fresh pre-sliced mushroom (rinsed); 1 (14 1/2 ounce) can of del monte diced tomatoes with basil oregano and garlic, undrained; 4 ounces sorrento fresh mozzarella cheese

(4)

Recipe by TasteTester

This is another variation of Tuscan-Style Chicken. I found it on a recipe card at my Publix supermarket.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb boneless chicken cutlet
¹⁄₂

teaspoon sea salt
¹⁄₄

teaspoon pepper
2

tablespoons extra virgin olive oil
¹⁄₄

cup white wine
6

ounces fresh spinach (in salad section of produce, it's already rinsed)
1

cup fresh pre-sliced mushroom (rinsed)
1

(14 1/2 ounce) can of del monte diced tomatoes with basil oregano and garlic, undrained
4

ounces sorrento fresh mozzarella cheese

DIRECTIONS

Preheat large saute pan on medium-high for 2 minutes. Season both sides of chicken with salt and pepper.
Place oil in pan; swirl to coat. Arrange chicken in pan and cook 3-4 minutes on one side or until lightly browned.
Turn chicken and add remaining ingredients to pan (except cheese). Cover and cook 4-5 minutes or until internal temperature of chicken reaches 165 degrees. Meanwhile, slice mozzarella thinly.
Remove pan from heat. Top chicken with cheese slices; cover and let stand 2-3 minutes or until cheese melts. Serve.

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Tuscan-Style Chicken

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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