This will produce a crisp chicken with a robust flavor.
Serving Size: 1 (213) g
Servings Per Recipe: 8
Calories: 265
Calories from Fat 164 g 62 %
Total Fat 18.3 g 28 %
Saturated Fat 5.2 g 26 %
Cholesterol 90.6 mg 30 %
Sodium 85.3 mg 3 %
Total Carbohydrate 2.9 g 0 %
Dietary Fiber 1.3 g 5 %
Sugars 0 g 0 %
Protein 22.8 g 45 %