Greek Roasted Chicken

Name: Greek Roasted Chicken
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 8 serving(s)
Ingredients: 3 1/2 lbs chicken; 2 whole lemons; 1/2 cup Greek salad dressing; salt and pepper

(1)

Recipe by Audrey M

This will produce a crisp chicken with a robust flavor.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3 ¹⁄₂

lbs chicken
2

whole lemons
¹⁄₂

cup Greek salad dressing
salt and pepper

DIRECTIONS

Preheat oven to 350 degrees.
Remove giblets from chicken; wash and pat dry with paper towels.
Salt and pepper skin and cavity of chicken to your taste.
Place chicken in a 13 x 9 inch baking pan.
Take one lemon and rub on counter top back and forth with your hand to loosen lemon juice.
Cut lemon in half.
Take one half of a lemon and squeeze the juice into a small glass mixing bowl; add 1/2 cup Greek Vinaigrette Dressing and blend.
Place squeezed lemon and other three lemon halves into cavity of chicken.
Slowly pour dressing mixture over chicken.
Bake for 1 1/2 at 350 degrees or until juices run clear.
Baste periodically.

Submit a Recipe Correction