Authentic Thai Sauce for Salmon or Chicken

READY IN: 45mins
SERVES: 6
YIELD: 1 meal
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the yoghurt in a PLASTIC bowl and add the chillies and Thai spice.
  • Take the leaves off the coriander stalks, chop half coarsely, half finely and then add to yoghurt mix.
  • Add the lemon juice and sugar; mix well.
  • Add the star anise and coconut.
  • Leave in the fridge to stand for 1/2 hours.
  • Pour over chicken in the last 15/20 minutes of cooking then serve.
  • To adapt this to a fish dressing,follow all above steps,and add to fish either under the grill drizzled over in the last 2/3 minutes of grilling--or serve cold as a side dressing in a side dish with a spoon to be drizzled over with a cold green salad.
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