Just before the chicken is done, I like to put it in a 400-450 degree oven to crisp up the skin.
Serving Size: 1 (154) g
Servings Per Recipe: 6
Calories: 277.9
Calories from Fat 176 g 64 %
Total Fat 19.6 g 30 %
Saturated Fat 5.6 g 27 %
Cholesterol 89.7 mg 29 %
Sodium 112.3 mg 4 %
Total Carbohydrate 2.5 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 0.6 g 2 %
Protein 21.7 g 43 %