Crock Pot Lemon Oregano (Greek) Chicken

Submitted by Chef #1197867

"Just before the chicken is done, I like to put it in a 400-450 degree oven to crisp up the skin."

 

• Ready In: 4hrs 40mins
• Ingredients: 8
• Yields: 1 chicken
• Serves: 6

ingredients

• 2 1⁄2 lbs whole chickens
• 1 lemon, juice of
• salt, to taste
• pepper, to taste
• garlic powder, to taste
• oregano, to taste- at least 1-2 tsp- I use alot
• 2 tablespoons minced garlic
• 1⁄2 - 1 cup chicken stock

directions

1. Add chicken stock to crock pot.
2. Wash the chicken and add to crock pot.
3. Add lemon juice to chicken, save the skins.
4. Rub spices all over chicken and inside.
5. Add lemon skins to chicken cavity.
6. Cook on High 4-6 hours Low 6-8 (This depends heavily on your crockpot's settings, adjust if necessary).

Reviews

[Gerry]

Like trying crock pot recipes, great to have recipes printed and ready to go for the days I am not in the kitchen. Always good to know supper is ready and waiting. Made as posted for a very nice meal. Think it would work equally well with chicken pieces which I will give a go next time around.