Crock Pot Lemon Oregano (Greek) Chicken

Name: Crock Pot Lemon Oregano (Greek) Chicken
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Yield: 1 chicken, 6 serving(s)
Ingredients: 2 1/2 lbs whole chickens; 1 lemon, juice of; salt, to taste; pepper, to taste; garlic powder, to taste; oregano, to taste- at least 1-2 tsp- I use alot; 2 tablespoons minced garlic; 1/2-1 cup chicken stock

(1)

Recipe by Chef #1197867

Just before the chicken is done, I like to put it in a 400-450 degree oven to crisp up the skin.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 4hrs 40mins

SERVES: 6

YIELD: 1 chicken

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

lbs whole chickens
1

lemon, juice of
salt, to taste
pepper, to taste
garlic powder, to taste
oregano, to taste- at least 1-2 tsp- I use alot
2

tablespoons minced garlic
¹⁄₂ - 1

cup chicken stock

DIRECTIONS

Add chicken stock to crock pot.
Wash the chicken and add to crock pot.
Add lemon juice to chicken, save the skins.
Rub spices all over chicken and inside.
Add lemon skins to chicken cavity.
Cook on High 4-6 hours Low 6-8 (This depends heavily on your crockpot's settings, adjust if necessary).

Submit a Recipe Correction