Lemon-Oregano Chicken
Looking for a quick but tasty dinner idea? Serve with rice pilaf and a nice vegetable or salad and you've got a recipe for success. Prep time includes marinating time.
MAKE IT SHINE! ADD YOUR PHOTO
5
People talking
INGREDIENTS
Nutrition- 1⁄2cup lemon juice
- 2tablespoons extra virgin olive oil
- 1tablespoon dried oregano
- 2
- 1⁄4teaspoon pepper
- 4
Advertisement
DIRECTIONS
- In large plastic food bag (or bowl), combine lemon juice, oil, oregano, garlic and pepper.
- Trim and discard excess fat from chicken.
- Rinse and place in bag.
- Seal and turn to mix chicken with marinade.
- Let stand 10 to 20 minutes, turning occasionally.
- (You can keep this in refrigerator up to 1 day in advance).
- Remove chicken from marinade and place pieces slightly apart on a rack in broiler pan.
- Reserve marinade.
- Broil about 6 inches from heat, turning as needed to brown evenly, until meat is no longer pink at bone (25 to 30 minutes), basting occasionally with reserved marinade.
Advertisement