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Lemon Greek Chicken

I found this recipe in a Pampered Chef book. This is really good. My family really loves this.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • In a bowl, combine lemon zest, juice and oil.
  • Press in garlic, add oregano, salt and black pepper; set aside.
  • In a ziplock bag toss all the vegetables in 1/2 of the lemon juice mixture and layer on the bottom of a baking pan.
  • Place chicken on top of vegetables; brush with remaining lemon juice mixture.
  • Bake 1 hour or until chicken is no longer pink in the center, brushing chicken and vegetables with pan juices several times throughout the baking time.
  • Note: I make a little extra lemon juice mixture to make it even zestier.
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RECIPE MADE WITH LOVE BY

@L. Duch
Contributor
@L. Duch
Contributor
"I found this recipe in a Pampered Chef book. This is really good. My family really loves this."
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  1. LonghornMama
    Good! Just received a covered baker as a gift and have been busy putting it to good use. This was the first recipe I made. Used multicolored fingerling potatoes because that's what I had, but chunks of russet or red potatoes would be good. Next time I'd skin the chicken before baking. Thanks for sharing the recipe!
    Reply
  2. Lori in NC
    This was great. I added a zucchini, cut in large chunks, and used small red potatoes, halved, instead of the baking potatoes. I also tossed the vegetables with the marinade directly in the pan. Looking forward to leftovers tomorrow. Thanks for posting!
    Reply
  3. momof4kinder
    It was wonderful!! I cooked it on the grill instead and then broiled it so it got good and crispy!!
    Reply
  4. michelles3boys
    This was sooo good. The house smelled wonderful while it was cooking. I used chicken thighs instead of breasts, because my family prefers dark meat. They were not dry at all, which surprised me a little because the dish cooked the entire time uncovered. I think the potatoes were even better than the chicken. They had a wonderful lemony flavor. I highly recommend this recipe!
    Reply
  5. qwerty3020
    Love it!
    Reply
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