Lemon Greek Chicken

Recipe by L. Duch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a bowl, combine lemon zest, juice and oil.
  • Press in garlic, add oregano, salt and black pepper; set aside.
  • In a ziplock bag toss all the vegetables in 1/2 of the lemon juice mixture and layer on the bottom of a baking pan.
  • Place chicken on top of vegetables; brush with remaining lemon juice mixture.
  • Bake 1 hour or until chicken is no longer pink in the center, brushing chicken and vegetables with pan juices several times throughout the baking time.
  • Note: I make a little extra lemon juice mixture to make it even zestier.
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