Yogurt Sesame Chicken
"This is so good. Moist and juicy, but crisp. You'll love it!!"
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless chicken breasts
- 1 small plain yogurt
- 1⁄2 cup parmesan cheese
- 1 cup fine dry breadcrumb
- 1⁄4 cup sesame seeds
- 1⁄2 cup butter
directions
- Pound chicken breasts slightly and cut each one in half lengthwise.
- Put in bowl and add yogurt.
- Stir to cover.
- Mix cheese, breadcrumbs, and seeds.
- Coat chicken well and press to adhere.
- Place on baking sheet.
- Bake in 350* oven for 20-25 min.
- or until golden brown and chicken is done.
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Reviews
-
This was pretty good, I really enjoyed how moist it was. I was not sure where the butter came in, so I just used non-stick spray on the pan. I will keep this recipe, but next time I am going to try Italian bread crumbs and will test out other spices because I felt it needed something "more". Thanks! -
This was a tasty recipe! Using the advice of an earlier review, I used non-fat yogurt and cooking spray. I also used Italian-style bread crumbs and added pepper, garlic powder, rosemary, and sage to the mixture. It was very flavorful! -
This was really moist on the inside, crunchy and tasty on the outside, I served it with Bok Choy Gratin..A keeper
-
Tasty and simple chicken recipe. I used non-fat yogurt and used cooking spray instead of butter to lower the calorie content. I also used the broiler for the last two minutes of cooking, which toasted the sesame seeds and made the recipe even better. Would definitely make again, but might add herbs (eg. tarragon) or dijon mustard for more flavour.
Tweaks
-
Tasty and simple chicken recipe. I used non-fat yogurt and used cooking spray instead of butter to lower the calorie content. I also used the broiler for the last two minutes of cooking, which toasted the sesame seeds and made the recipe even better. Would definitely make again, but might add herbs (eg. tarragon) or dijon mustard for more flavour.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
