Jack's Apple Butter Chicken

Recipe by Chef TraceyMae
READY IN: 1hr 6mins
SERVES: 4-6
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Heat oil in ovenproof baking dish and brown chicken on one side.
  • Turn over and while browning the second side, place sage, thyme, salt and pepper on each piece.
  • Spoon one tablespoon apple butter on each, and pour wine over so it is sitting in about 1/4" of wine (drink the rest).
  • Cover and bake in oven for about 45-60 minutes.
  • Remove chicken, leaving the applesauce and wine.
  • Reduce sauce (simmer until thick and creamy).
  • Drizzle over chicken, serve over rice or pasta.
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