An Egg on the Ritz
photo by limeandspoontt
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 hard-boiled eggs
- 3 tablespoons tomato ketchup
- 2 drops Tabasco sauce (I use 3 drops, but is purely optional, but good!)
- 12 Ritz crackers
- 1⁄8 teaspoon kosher salt
- 1⁄8 teaspoon pepper (course grind)
- 1 dried leaf basil (sliced) (optional)
directions
- Slice hard cooked eggs evenly.
- Stir together ketchup and Tabasco sauce.
- Place slice egg on top of Ritz, add a small dollop of ketchup-Tabasco sauce to top. Garnish with a fresh basil leave, sliced.
- Hard-boiled egg method - place the eggs in a pot and cover with cold water by a 1/2-inch. Bring water to a very gentle boil. Turn off the heat, cover, and let sit for exactly (in pot) 12 minutes. After the time has passed place cooked eggs in a bowl of ice, and ice water until ready for use. Peel shell under cold water.
Reviews
-
Before I began to prep this appetizer I had to first: refresh the makeup, lacquer my bouffant, press my apron, reapply Revlon lipstick to look at least halfway presentable. What a fun retro recipe! The ingredients list dry basil but then the directions say fresh. I think fresh is the way to go! I used Tabasco "Sweet and Spicy" mixed in with the ketchup and skipped the salt. Ritz 'Roasted Vegetable' flavored crackers were a perfect match. Reviewed for Veg Tag February.
-
I made this for *Zaar World Tour III* and for Little Miss (DD)- She returned home from kindergarten and wanted a snack. These are simple to make and didn't take long at all. I didn't add the Tabasco Sauce (her little taste bugs aren't ready for hot sauce). I asked her how many stars I should give these and she said 14 stars - Thank you Andi of Longmeadow Farm
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RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.