This is an excellent egg casserole for a crowd. Cook time does not reflect the time it takes to hard boil the eggs or cook the bacon.
Serving Size: 1 (274) g
Servings Per Recipe: 8
Calories: 676
Calories from Fat 394 g 58 %
Total Fat 43.8 g 67 %
Saturated Fat 18.5 g 92 %
Cholesterol 482.1 mg 160 %
Sodium 1647.8 mg 68 %
Total Carbohydrate 37.8 g 12 %
Dietary Fiber 2.1 g 8 %
Sugars 6.1 g 24 %
Protein 32.1 g 64 %