Eggs Newport
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This is an excellent egg casserole for a crowd. Cook time does not reflect the time it takes to hard boil the eggs or cook the bacon.
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INGREDIENTS
Nutrition- 3(10 3/4 ounce) cans condensed cream of mushroom soup
- 1 1⁄2cups milk
- 2
- 8
- 1⁄2teaspoon garlic salt
- 1⁄2teaspoon kosher salt
- 1⁄8
- 1⁄2teaspoon fresh ground black pepper
- 8
- 16
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DIRECTIONS
- Preheat the oven to 350 degrees.
- Butter a 13x9 inch baking dish.
- Slice the eggs and layer them in the prepared pan.
- Combine the soup, milk, sour cream, garlic salt, kosher salt, cayenne pepper, and black pepper in a large bowl and mix well.
- Add 1 cup of cheese to the mixture.
- Mix well and spoon evenly over the sliced eggs.
- Bake for 45 to 50 minutes, or until bubbly and lightly golden.
- Last 10 minutes of baking, sprinkle with the remaining cup of cheese.
- Place 2 slices of bacon, criss-cross over toasted and buttered English muffins.
- Cover with eggs mixture.
- Garnish with chopped green onion, black olives, grated cheddar cheese, or mushrooms, if desired.
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