Eggs Newport

"This is an excellent egg casserole for a crowd. Cook time does not reflect the time it takes to hard boil the eggs or cook the bacon."
photo by BarbryT photo by BarbryT
photo by BarbryT
photo by Nimz_ photo by Nimz_
Ready In:
1hr 5mins




  • Preheat the oven to 350 degrees.
  • Butter a 13x9 inch baking dish.
  • Slice the eggs and layer them in the prepared pan.
  • Combine the soup, milk, sour cream, garlic salt, kosher salt, cayenne pepper, and black pepper in a large bowl and mix well.
  • Add 1 cup of cheese to the mixture.
  • Mix well and spoon evenly over the sliced eggs.
  • Bake for 45 to 50 minutes, or until bubbly and lightly golden.
  • Last 10 minutes of baking, sprinkle with the remaining cup of cheese.
  • Place 2 slices of bacon, criss-cross over toasted and buttered English muffins.
  • Cover with eggs mixture.
  • Garnish with chopped green onion, black olives, grated cheddar cheese, or mushrooms, if desired.

Questions & Replies

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  1. Shelby Jo
    This was fantastic. I cut the recipe in half and it was the perfect amount for 4 people. My husband and I are visiting my parents for the weekend so I wanted to make them something special and a little different for breakfast. Everyone loved it. My mom was out of cream of mushroom soup so I used cream of chicken. Thanks so much for posting this delicious breakfast recipe. :)
  2. BarbryT
    Very very good. A little salty for my taste but that will easily be adjusted the next time. And there will be a next time! Thanks, Nimz.
  3. Kittencalrecipezazz
    Whoa, can you say rich, I reduced the soup to only 2 cans and milk to 1 cup, this was devoured and enjoyed by my family for Saturday brunch thanks for sharing Nimz!...Kitten:)
  4. twissis
    Today is DH's birthday, breakfast is his favorite meal & I wanted something spec for him b4 he left for work. I prepared a 1/3 recipe last nite, got up early, popped it in the oven & served it over toast points as we do not have Eng muffins here. This is rich & wonderful, Nimz, & would be a great crowd-pleaser for a brunch occasion. I did not feel it needed any of the opt adds, but would prob use 1 or more of them for color on a brunch dish. I wish I had 10* for this one. Thx for sharing the recipe w/us.


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