Turkish Beet Soup

Recipe by Dienia B.
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel beets; grate; put in water with stew beef, chopped onion, and stewed tomatoes.
  • Cook for 1 hour until stew meat is tender.
  • Add lemon juice, sugar, salt and pepper.
  • Cook for 30 minutes more.
  • Beat one egg in bottom of 4 separate bowls.( i did this but had to microwave the egg and i wouldnt add again ).
  • Pour soup over the egg slowly; serve at once.
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