Individual Chicken Pot Pie / Pies

READY IN: 1hr
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup diced cooked chicken (or more to taste)
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (7 ounce) can mushrooms
  • 1
    cup corn (or more to taste)
  • 1
    cup of diced potato
  • salt and pepper
  • frozen pizza dough (or homemade)
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DIRECTIONS

  • mix together all of the above ingredients except the pizza dough.
  • Roll out pizza dough (not too thin or it will break open).
  • Cut out a circle large enough to fit inside of pyrex bowl and leave enough hanging over the sides to fold over as top crust.
  • Put dough into bowls.
  • Scoop chicken mixture into bowls. Leave about an inch from the top.
  • Fold the dough over the top of the mixture.
  • Bake on a cookie sheet in case it spills over.
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