Amish Biscuits

Recipe by tranch
READY IN:
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine flour, baking soda, salt and baking powder.
  • In a separate bowl combine eggs, Amish Starter and oil.
  • Mix well.
  • Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
  • Transfer to a lightly floured surface and roll until 1/2 inch thick.
  • Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
  • Cover and let rise 30 minutes.
  • Bake in a preheated 350 degree oven for 15 - 20 minutes.
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