Rosemary Biscuits

READY IN: 30mins
YIELD: 1 Dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour,salt,baking powder and sugar together.
  • Cut margarine into mixture.
  • Add milk and mix to a stiff dough.
  • Add rosemary leaves,mix well.
  • Roll into thickness desired and cut with small biscuit cutter.
  • Place on greased baking sheet.
  • Bake at 425 for 10 minutes or until golden.
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