Flaky Freezer Biscuits

Recipe by Laura Bruce
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READY IN: 15mins
YIELD: 41
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine yeast and sugar in water.
  • Set aside for 10 minutes.
  • In a large bowl mix flour, sugar, baking powder, soda and salt.
  • Cut in butter to form a crumbly mixture.
  • Stir in yeast mixture and buttermilk.
  • Mix just enough to hold dough together.
  • Roll dough 3/4 inches thick on floured surface.
  • Cut out biscuits with the top of a glass or a cutter.
  • Prick tops with fork.
  • Freeze separately on cookie sheet.
  • After biscuits are frozen, stack and wrap well.
  • Before baking let rise until doubled in size.
  • Bake at 425°F for 15 minutes on a lightly greased cookie sheet.
  • Makes 3-4 dozen.
  • Grated Cheddar cheese may be added to soft dough for flaky cheese biscuits.
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