Serving Size: 1 (31) g
Servings Per Recipe: 15
Calories: 146.2
Calories from Fat 80 g 55 %
Total Fat 9 g 13 %
Saturated Fat 5.5 g 27 %
Cholesterol 17.1 mg 5 %
Sodium 120.5 mg 5 %
Total Carbohydrate 16.6 g 5 %
Dietary Fiber 0.7 g 2 %
Sugars 9.3 g 37 %
Protein 1.5 g 2 %