Kiwi Tararua Biscuits for Tramping Trips!

Recipe by French Tart
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter, sugar and condensed milk together in large pot.
  • Add flour, rolled oats, coconut and baking powder. MIx well.
  • Divide mixture in half.
  • Spread each half onto a greased tray - spread with a knife until it forms a 30cm x30cm square, keeping edges neat and straight.
  • Repeat with other half of mixture.
  • Cook at 150C/300F for 10-15 minutes till light to golden brown.
  • Cut each tray into 25 biscuits - 5 x 5.
  • To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
  • When completely cold, pack biscuits in plastic bags. Seal and label.
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