Amish Bean Soup

Recipe by LilPinkieJ
READY IN: 4hrs
SERVES: 6
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the beans in the water for 2 minutes before removing them from the heat to let stand for 1 hour.
  • Add the ham bone, garlic and bay leaf to the beans, and cover and simmer them for 2 hours or until the ingredients are almost tender.
  • Add the vegetables and salt and pepper to taste, and simmer them for 1 hour longer. Remove the ham bone, cut off the meat and dice it to add to the beans. Reheat the soup almost to boiling, then remove the bay leaf.
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