Lentil Soup With Chorizo & Rice

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil lentils in 4 cups of water (or chicken stock), add bacon, salt & pepper to taste.
  • and cook until tender. About 20 minutes depending on the age of lentils.
  • Once the lentils are tender toss the bacon and put lentils aside. Do not drain.
  • In a separate pot heat the olive oil and brown the onions until they are clear.
  • Add chopped chorizo and cook for about 5 minutes.
  • Add cumin & paprika and mix in well.
  • Add cooked rice and mix in well.
  • Mix in the lentils & rice mix and cook for another 10 minutes stirring often.
  • Serve in bowl with the garnish of choice.
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