Amish Chicken Noodle Soup
"We ate dinner with my mom the other night and this is what she served. I was amazed at the taste and when she told me how quick and easy it was I knew I had found a winning recipe to add to our lunch and dinner rotations.
Three kids and Dh loved it!!"
photo by kellychris
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 2 quarts chicken broth (mom used water but I think broth would be better.If using canned chicken broth, use low sodium) or 2 quarts water (mom used water but I think broth would be better.If using canned chicken broth, use low sodium)
- 8 ounces amish noodles (Comes in a 12oz. package, we found them at walmart.If you can't find you can use egg noodles.)
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can cream of celery soup
- 1 (12 ounce) can canned chicken breast meat, chunks (I use cooked chicken breast)
- 8 ounces Velveeta cheese, cut into cubes
- salt and pepper
directions
- Bring broth or water to a boil add noodles and cook according to package directions,or til bite tender.Do Not drain.Reduce heat to medium low. Add soups and stir well. Add chicken and cubed velveeta. When cheese melts taste and add salt and pepper.Serve.
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Reviews
-
I made this for a company thanksgiving and it was all gone in 30 mins! Everyone loved it ! Including me!
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This was so yummy! This recipe tastes just like the soup at a restaurant that my family has been going to for over 30 years! So glad I found this recipe! -
This was a good,easy,QUICK soup that tasted like it took longer!(I just love those kinda recipes!) I did cut the recipe down to 5 servings, but my DH suggested more noodles.(made the way it is written is correct.)Made for spring PAC,2011. -
Very good. I used homemade chicken stock and leftover roasted chicken. I only had one can of cream of ___ soup on hand, so that's all I used, which resulted in a thicker dish-- more like chicken & noodles, rather than soup. I thought the Velveeta was a little prominent for my taste, although that might have been different had I used both cans of cream soup. Overall, very good, might make it again sometime. -
This was GREAT I made it last monday for 17! Everyone LOVED it! Even if they didn't like soup!
RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">I am a stay at home, homeschooling mom to three wonderful children. I also have a terrific, hard-working husband that I made the good choice to marry on September 21,1991.
One cat and two dogs complete our happy family!(Update,sad to say that our wonderful cat died a few weeks ago.We will miss her dearly!) I love to cook and try new recipes. My DH's only request when we married was that I not fix the same things over and over.
I guess I get the most requests for my vension dishes.DH has hunting friends that will give us their venison if I will fix it for them occasionally. I love to fix mexican, chinese, italian. Love to experiment. I spend at least an hour a day on Zaar. I get up early and read the reviews from the day before to see if there are any interesting recipes that I haven't seen yet. I also love to read the new recipe listings.
DD(11) loves Zaar and gets so excited about reading new recipes and she always reminds me to rate the latest one we've tried!! She wants to have her own Zaar account soon! Whole family has to give their rating at the dinner table if I say this came from Zaar. DS(10) Loves to rate the recipes and sometimes says this one should be a 10 or a 50! DD(8) thinks Zaar recipes are a standard way of life! She has her own little rating scale!
Dh also likes to rate the recipes but he will usually just say "this one's a keeper" or something to that affect!
Can you tell that we all love to eat??
