Amish Chicken Corn Soup

Name: Amish Chicken Corn Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16 serving(s)
Ingredients: 12 cups water; 2 lbs boneless skinless chicken breasts, cubed; 1 cup chopped onion; 1 cup chopped celery; 1 cup shredded carrot; 3 chicken bouillon cubes; 2 (14 3/4 ounce) cans cream-style corn; 2 cups uncooked egg noodles; 1/4 cup butter; 1 teaspoon salt; 1/4 teaspoon pepper

(1)

Recipe by cellogirl2

LOL You might notice, a lot of these recipes that I'm posting serve a lot of people. It's because.. I have a huge family. :)

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READY IN: 55mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

12

cups water
2

lbs boneless skinless chicken breasts, cubed
1

cup chopped onion
1

cup chopped celery
1

cup shredded carrot
3

chicken bouillon cubes
2

(14 3/4 ounce) cans cream-style corn
2

cups uncooked egg noodles
¹⁄₄

cup butter
1

teaspoon salt
¹⁄₄

teaspoon pepper

DIRECTIONS

In a Dutch oven or soup kettle, combine the water, chicken, onion, celery, carrots and bouillon.
Bring to a boil.
Reduce heat; simmer, uncovered, for 30 minutes or until chicken is no longer pink and vegetables are tender.
Stir in the corn, noodles and butter; cook 10 minutes longer or until noodles are tender.
Season with salt and pepper.

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