Tuscan Bean Soup
photo by Bev I Am
- Ready In:
- In large soup pot, saute carrots, onion, and garlic in olive oil until carrots are tender.
- Stir in cannellini beans, chicken broth and seasonings. Can add more salt to taste. Simmer for 20 minutes or so.
- Ladel soup into bowls, top with a few spinach leaves and let them wilt for a minute or so. Serve with crusty bread.
Questions & Replies
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Wonderful! This very tasty soup takes only minutes to prepare and contains ingredients you most likely already have on hand. I made as directed with the only exception being that I added only 2 teaspoons Italian seasoning instead of the 3 teaspoons in the ingredient list. Thanks so much for posting, scratchcook!
I really enjoyed this soup! I made a couple of changes- added 1 cup of spiral pasta, an additional cup of chicken broth, and a package of (turkey) Italian sausage, just to make it a little heartier. Everyone ate it (a rarity at my house), and said they enjoyed it as well. I will definitely make this again. Thanks! :)
RECIPE SUBMITTED BY
My husband, son (6), daughter (3) and I live in beautiful Montana. I am primarily a stay-at-home mom, but I also do a little bookkeeping from my home as well. I love spending time with friends and family, especially when we get to try new foods! :-) We also enjoy camping and being outdoors and I have a passion for studying the Bible. My husband's work schedule changes a lot so I don't always get a chance to cook for him, but I enjoy coming up with healthful and tasty recipes that we all enjoy. We wish you a blessed day and happy, healthful eating!