Amish Rivel Soup

Recipe by Crafty Lady 13
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, salt and beaten egg and mix with fingers until mixture is crumbly.
  • Heat broth; add corn and bring back to a simmer. Drop rivels slowly into broth.
  • Cook for about 10 minutes. Rivels will look like boiled rice when cooked.
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