Aloha Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Spray muffin tins with nonstick spray.
  • In a large bowl, SIFT together flour, baking soda, baking powder, sugar and cinnamon.
  • Make sure they are thoroughly combined.
  • Stir in macadamia nuts.
  • In a separate large bowl, mix together the mashed bananas, pineapple juice, crystallized ginger, sour cream, vegetable oil, eggs, vanilla and pineapple extract.
  • Make sure these are well blended.
  • Add flour mixture to banana mixture, stir just until flour is moistened, (the batter will be thick and lumpy).
  • Fill muffin cups approximately 2/3 full.
  • Bake for 15 minutes, or until golden and they test done.
  • Makes 24 regular muffins or 12 jumbo.
  • (you will need to lengthen cooking time for jumbo muffins by about 10 minutes, for a total of 25 minutes).
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