Spiced Corn Muffins

Recipe by Chef Jean
READY IN: 21mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 425°F Coat muffin pan with non stick spray.
  • Mix together the dry ingredients in a large bowl.
  • Mix together the wet ingredients, not including the cheese, in a small bowl.
  • Add the wet to the dry and mix until almost no dry spots remain. Add the cheese at this point and mix until everything has been moistened.
  • Fill 12 muffing cups 1/2 full and bake for about 15 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Advertisement