Pineapple - Coconut Muffins

Pineapple - Coconut Muffins created by najwa

This is something I came up with when I had some pineapple and wanted to make muffins. I hope you like it! SOURCE: Me :)

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350F, line 2 muffin pans with paper cups.
  • In a large bowl, beat butter and sugar until pale and fluffy; add eggs and vanilla, and beat well.
  • Combine salt, baking powder, coconut, and flour.
  • Drain and chop pineapple, reserving juice (about 7 ounces).
  • Add the flour mixture to the butter mixture alternately with the reserved juice.
  • Fold in pineapple, and fill muffin cups 2/3 full.
  • Bake for 20-25 minutes.
  • Note: Sprinkle sugar on top of muffins for crunchy muffin tops.
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RECIPE MADE WITH LOVE BY

@najwa
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@najwa
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"This is something I came up with when I had some pineapple and wanted to make muffins. I hope you like it! SOURCE: Me :)"
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  1. Teagen S.
    OMG these are the best muffins ive ever had or made and i came from london
    Reply
  2. menzrob
    Huge hit with my family!
    Reply
  3. lmv1210
    These are yummy and moist. I added about 1/4 cup more coconut since I love coconut.
    Reply
  4. leah_james
    I love pineapple and coconut muffins! I used brown sugar in this recipe and it turned out great!
    Reply
  5. joansies
    I thought these muffins were really good! I followed the advice in one of the reviews that suggested reducing the sugar since using sweetened coconut & adding a bit more pineapple juice....they were really moist and delicious! I'm thinking they could almost pass as a cupcake if you frosted them with cream cheese frosting!
    Reply
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