Pineapple - Coconut Muffins

Recipe by najwa
READY IN: 35mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350F, line 2 muffin pans with paper cups.
  • In a large bowl, beat butter and sugar until pale and fluffy; add eggs and vanilla, and beat well.
  • Combine salt, baking powder, coconut, and flour.
  • Drain and chop pineapple, reserving juice (about 7 ounces).
  • Add the flour mixture to the butter mixture alternately with the reserved juice.
  • Fold in pineapple, and fill muffin cups 2/3 full.
  • Bake for 20-25 minutes.
  • Note: Sprinkle sugar on top of muffins for crunchy muffin tops.
Advertisement