Almond Crust Quiche (Spinach)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix almond flour and salt with fork.
  • Beat oil and water with whisk or fork to thicken.
  • Pour into flour and mix with fork.
  • Press into 9" pie crust. I prefer to bake the shell alone for 15 minute.
  • Mix all ingredients (except parmesan) and pour into the crust.
  • Bake for 30-40 minutes @ 350 celsius or until done.
  • Top with parmesan.
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