Almond Crust Quiche (Spinach)
A regular spinach quiche, with an almond crust for those on a low carb diet or the gluten intolerant
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INGREDIENTS
Nutrition- 1cup almond meal
- 3tablespoons olive oil
- 1⁄4cup ice water
- 3
- 6
- 14ounces canned artichoke hearts
- 1⁄2
- 1⁄4
- 4
- 3tablespoons parmesan cheese
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DIRECTIONS
- Mix almond flour and salt with fork.
- Beat oil and water with whisk or fork to thicken.
- Pour into flour and mix with fork.
- Press into 9" pie crust. I prefer to bake the shell alone for 15 minute.
- Mix all ingredients (except parmesan) and pour into the crust.
- Bake for 30-40 minutes @ 350 celsius or until done.
- Top with parmesan.
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