photo by DeliciousAsItLooks
- Ready In:
- 4 pieces boneless skinless chicken breasts (also try with 24 chicken wings or with 1 lb flounder)
- 2 cups grated parmesan cheese
- 3 tablespoons dried parsley
- 2 tablespoons dried oregano leaves
- 3 teaspoons paprika
- 1 teaspoon pepper
- 2⁄3 cup melted butter
- 1. First, preheat the oven to 350°F.
- 2. Then combine the grated cheese and the seasonings. Line a shallow baking pan with foil. (Do not omit this step, or you'll still be scrubbing the pan for days!).
- 3. Melt the butter in a shallow bowl or pan.
- 4. Dip each piece of chicken into the butter, and then into the seasoned cheese, coating well.
- 5. Arrange in the foil lined pan. Bake for 30-45 minutes at 350°F.
- 6. Then -- kick yourself that you didn't make a double recipe!
Questions & Replies
Got a question? Share it with the community!
see 25 more reviews
Ok I have loved this recipe since the day I found it. We have it quite often. But I have made some pretty major improvements on it. First off I don't use measurements I just go by what looks right at the time. So keeping the original recipe, add in some dried cilantro, a little rubbed sage, a little tarragon, and some ground mustard. To sub out the salt I use a little Mediterranean spiced sea salt. Major flavor explosion!! Tried it for the first time tonight with flounder.
Very tasty. It's highly flavorful, and it's a good thing because I have a cold and would not have been able to taste it otherwise! We did find it to be too salty and will cut the salt back to 1 teaspoon next time we make it. We also made some changes that we really liked: Added 1/8 t. cayenne pepper to the mixture; used 1 cup of 2% cheddar and 1 cup parmesan instead of using just parmesan; sliced 2 jalapeno peppers and put them on top of the chicken before baking. Thanks for posting. Made for PAC Fall 2012.
RECIPE SUBMITTED BY
I have been cooking since I was a kid. I love to experiment with all kinds of recipes, and then make them my own. Sometimes I will take two or three recipes and combine them together to make a unique creation that everyone love. If the kids wont eat it, it's not good enough, and the kids are NOT picky eaters!