90 Minute Batter Rolls

Recipe by wicked cook 46
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 2 cups flour and yeast in mixing bowl.
  • Heat milk, 1/2 cup shortening, sugar and salt in saucepan just until warm (150ºF to 200ºF), stirring until shortening almost melts.
  • Add to flour mixture.
  • Add egg.
  • Beat with electric mixer at low speed for 30 seconds, scraping bowl.
  • Beat 3 minutes at high speed. By hand, beat in remaining flour until batter is thoroughly mixed.
  • Place in large bowl.
  • Spray top with no-stick cooking spray. Cover with plastic wrap.
  • Let rise until double, about 1 hour.
  • Stir down.
  • Beat thoroughly with wooden spoon.
  • Let rest 5 minutes.
  • Spray muffin cups with no-stick cooking spray.
  • Drop batter by tablespoons into prepared muffin pans, filling half full. Cover. Let rise until double in size, about 30 minutes.
  • Heat oven to 400ºF.
  • Spray tops with no-stick cooking spray.
  • Sprinkle with poppy seeds.
  • Bake 12 to 15 minutes or until tops are light brown.
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