Pumpkin Pecan Loaf

Recipe by wicked cook 46
READY IN: 1hr 10mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 55Heat oven to 350°F Coat 9 x 5-inch loaf pan lightly with flour no-stick cooking spray.
  • Stir olive oil and sugar together with spoon.
  • Stir in eggs until blended.
  • Add pumpkin and milk.
  • In a bowl combine flour, baking soda, salt, cinnamon and ginger.
  • Add to pumpkin mixture, stirring until well combined.
  • Stir in 1/2 cup pecans.
  • Pour batter into prepared pan.
  • Combine 1/2 cup pecans, brown sugar and olive oil until mixed and crumbly. Sprinkle over batter.
  • Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan.
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