Cumin Seed Flatbreads

Recipe by wicked cook 46
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour, baking powder, salt and cumin in a food processor. Pulse to mix well.
  • Add yogurt and olive oil. Pulse on and off until dough comes together. Remove dough from bowl.
  • Divide dough into eight pieces, wrapping each in plastic wrap. Chill 15 minutes or up to overnight.
  • Preheat oven to 375ºF (190ºC). Line baking sheets with parchment paper.
  • On a lightly floured surface, roll each piece of dough approximately 18” (46cm) long by 4” (10cm) wide. Dough should be very thin.
  • Place dough on prepared baking sheets (you will probably get 2 on at a time). Brush with beaten egg, sprinkle with cumin seeds and salt.
  • Bake in preheated oven 20-25 minutes until browned. Cool. Break into pieces to serve or just let yours guest do it.
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