Rosemary Pumpkin Seed Flatbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 29mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the water, sugar and yeast in a bowl, mix very well and cover with towel and let rise, about 10 minutes.
  • In another bowl add the remaining ingredients. When ready, add the yeast water to this and then mix well, into a sticky but not watery dough.
  • Put the dough into a well oiled glass bowl, and move it around, evenly coating all sides of the dough. Cover with a towel, place in a warm place and let sit until it rises to double size, about an hour.
  • Preheat oven to 400.
  • Roll the dough around on a lightly floured surface, to dry it up, just a bit.
  • On a lightly greased baking sheet form the dough into a large flat circle.
  • Bake for about 10 minutes, until the dough hardens and turns golden or darker brown. Remove and let cool, then cut into pieces and serve.
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