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Simple Rosemary Flatbread

Simple Rosemary Flatbread created by Pinot Grigio

From Fine Cooking #67. Serve with curry, warm salad on top, tomato soup etc.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Combine flour, salt and rosemary in a large bowl.
  • Stir in water and oil until dough comes together.
  • Turn onto a lightly floured surface; knead until smooth, about 5 minutes, dusting surface lightly with flour as needed.
  • Place dough in an oiled bowl, cover with plastic wrap, and let rest for 30 minutes at room temp or up to 2 hours in the fridge.
  • Heat a 10" to 12" cast iron or other heavy skillet over medium heat until a drop of water sizzles off on contact.
  • On a lightly floured surface, divide the dough into 6 portions.
  • Roll each piece into 8" round, put in the heated skillet and cook until golden brown spots appear on the bottom and the bread begins to puff, 1- 2 minutes.
  • Flip the bread, and cook until spots appear, then transfer to a plate (cover with a towel to keep warm).
  • Repeat the cooking process with the remaining 5 dough portions.
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RECIPE MADE WITH LOVE BY

@WaterMelon
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@WaterMelon
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"From Fine Cooking #67. Serve with curry, warm salad on top, tomato soup etc."
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  1. Pinot Grigio
    Simple Rosemary Flatbread Created by Pinot Grigio
    Reply
  2. Pinot Grigio
    I love Flatbread - especially when it's grilled. I never made it before and I was surprised how easy it is. I used my ABM to mix it up and then started at step 4. The rosemary really permeated the bread and it came out very nice. I served it with some Tapas the 1st night and then used the leftovers for some grilled flatbread pizza on the 2nd day which I think I enjoyed even more. It's so much better than any I've even bought at the market and at a fraction of the cost. Thanks for sharing.
    Reply
  3. SugarPlum336
    This recipe is simple and the flatbread is delicious! I put cucumber sauce (recipe #129930), browned, spiced ground turkey and tomato slices on it. Thanks for the recipe!
    Reply
  4. WaterMelon
    Simple Rosemary Flatbread Created by WaterMelon
    Reply
  5. WaterMelon
    From Fine Cooking #67. Serve with curry, warm salad on top, tomato soup etc.
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