Name: Simple Rosemary Flatbread
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 3 cups all-purpose flour, more; flour, for kneading; 2 teaspoons kosher salt; 1 tablespoon fresh rosemary, chopped; 1 teaspoon extra virgin olive oil; 1 1/4 cups water

2

Recipe by WaterMelon

3

People talking

Join In Now Join the conversation!

Simple Rosemary Flatbread created by Pinot Grigio

From Fine Cooking #67. Serve with curry, warm salad on top, tomato soup etc.

Ready In:: 1hr 10mins
Serves:
Units:

3

People talking

Join In Now Join the conversation!

ingredients

3 cups all-purpose flour, more
flour, for kneading
2 teaspoons kosher salt
1 tablespoon fresh rosemary, chopped
1 teaspoon extra virgin olive oil
1 ¹⁄₄ cups water

directions

Combine flour, salt and rosemary in a large bowl.
Stir in water and oil until dough comes together.
Turn onto a lightly floured surface; knead until smooth, about 5 minutes, dusting surface lightly with flour as needed.
Place dough in an oiled bowl, cover with plastic wrap, and let rest for 30 minutes at room temp or up to 2 hours in the fridge.
Heat a 10" to 12" cast iron or other heavy skillet over medium heat until a drop of water sizzles off on contact.
On a lightly floured surface, divide the dough into 6 portions.
Roll each piece into 8" round, put in the heated skillet and cook until golden brown spots appear on the bottom and the bread begins to puff, 1- 2 minutes.
Flip the bread, and cook until spots appear, then transfer to a plate (cover with a towel to keep warm).
Repeat the cooking process with the remaining 5 dough portions.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@WaterMelon

Contributor

@WaterMelon

Contributor

"From Fine Cooking #67. Serve with curry, warm salad on top, tomato soup etc."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by Pinot Grigio

7/4/2008

Reply
review by Pinot Grigio

5/13/2008

I love Flatbread - especially when it's grilled. I never made it before and I was surprised how easy it is. I used my ABM to mix it up and then started at step 4. The rosemary really permeated the bread and it came out very nice. I served it with some Tapas the 1st night and then used the leftovers for some grilled flatbread pizza on the 2nd day which I think I enjoyed even more. It's so much better than any I've even bought at the market and at a fraction of the cost. Thanks for sharing.

Reply
review by SugarPlum336

9/5/2005

This recipe is simple and the flatbread is delicious! I put cucumber sauce (recipe #129930), browned, spiced ground turkey and tomato slices on it. Thanks for the recipe!

Reply
photo by WaterMelon

2/15/2005

Reply
creation by WaterMelon

9/28/2004

From Fine Cooking #67. Serve with curry, warm salad on top, tomato soup etc.