Simple Vitamix Chickpea Flatbread (Gluten Free)

READY IN: 25mins
SERVES: 6
YIELD: 6 Wraps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind DRY chickpeas to flour in high speed blender (I don't have the grain container and it works fine with the regular blender). You could also use chickpea flour.
  • Add water, and salt and blend. You want it to be about the consistency of runny pancake batter - adjust water accordingly.
  • Add flax seed and stir in (I think this works better if the flax is NOT blended but mixed in).
  • Let sit for 10 min or so to thicken.
  • Preheat skillet on medium high (I used setting 5.5 of 10) - lightly oil.
  • Pour about 1/6 mix onto skillet - will cook rather fast so don't leave it alone - flip over with spatula and cook the other side.
  • Will make about 6 sandwich wraps.
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